Roasted Asian Lamb Shanks with Sweet Potatoes

COOKING IN SENS
14Ingredients
85Minutes
830Calories

Ingredients
US|METRIC

  • 3 lamb shanks (seasoned with salt and pepper)
  • 1 tablespoon sesame oil
  • 1 tablespoon peanut oil
  • 2 onions (quartered)
  • 5 garlic cloves (sliced)
  • 2 tablespoons fresh ginger (chopped)
  • 2 red chillies (seeded and vertically sliced)
  • 2 tablespoons sugar
  • 3 star anise
  • 1 quart veal stock
  • 1 1/2 tablespoons tomato paste
  • 2 sweet potatoes (large, cut into large chaos chunks)
  • 2 tablespoons fish sauce
  • 1 lime

NutritionView more

830Calories
Sodium57% DV1360mg
Fat74% DV48g
Protein125% DV64g
Carbs10% DV31g
Fiber16% DV4g
Calories830Calories from Fat430
% DAILY VALUE
Total Fat48g74%
Saturated Fat19g95%
Trans Fat
Cholesterol215mg72%
Sodium1360mg57%
Potassium1440mg41%
Protein64g125%
Calories from Fat430
% DAILY VALUE
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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