Roasted Artichoke Salad

Barefoot Contessa
14Ingredients
60Calories
55Minutes

Ingredients

  • 4 boxes frozen artichoke hearts (9 ounces each, defrosted)
  • olive oil (Good)
  • kosher salt
  • freshly ground black pepper
  • 1 shallot (minced)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon dijon mustard
  • 5 tablespoons white wine vinegar (divided)
  • 1/2 cup fresh basil leaves (chopped)
  • 6 tablespoons capers (drained)
  • 2 jars roasted red peppers (sliced thin)
  • 1/2 cup red onion (minced)
  • 1/2 cup fresh parsley (chopped)
  • 2 pinches hot red pepper flakes (optional)
Read Directions

NutritionView more

60Calories
Sodium16%DV390mg
Fat5%DV3.5g
Protein2%DV1g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium390mg16%
Potassium140mg4%
Protein1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User