Roasted Alaskan Salmon with Cherries

FOODISTA
7Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 3/4 pound cherries (pitted and halved)
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons honey
  • 2 teaspoons chopped fresh thyme (or 1 teaspoon dried)
  • sea salt
  • freshly ground black pepper
  • 24 ounces salmon fillets (wild Alaskan)
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    Directions

    1. Preheat the oven to 350F.
    2. In a large bowl, toss together cherries, lemon juice, honey and thyme. Arrange salmon skin-side down on a large parchment or foil-lined baking sheet, sprinkle with a pinch of sea salt and black pepper. Scatter cherry mixture over and around salmon and bake 12-15 minutes. Switch oven to broil and cook an additional 3 minutes until salmon is just cooked through and cherries are juicy and caramelized, (you want the thickest part of the fish to reach an internal temperature of 131 degrees F on an instant-read thermometer). Remove the salmon from the oven and allow to rest, uncovered, for 5 minutes.
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    NutritionView More

    430Calories
    Sodium13% DV300mg
    Fat34% DV22g
    Protein69% DV35g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium300mg13%
    Potassium820mg23%
    Protein35g69%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.