Roasted Acorn Squash with Garlic Butter and Burrata Recipe | Yummly
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Roasted Acorn Squash with Garlic Butter and Burrata

FOOD AND WINE
14Ingredients
60Minutes
520Calories
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Roasted Acorn Squash with Garlic Butter and Burrata
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Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. unsalted butter (melted)
  • 1 Tbsp. shallots (minced)
  • 1 garlic cloves (minced)
  • 1/2 tsp. thyme leaves
  • kosher salt
  • pepper
  • 3 lb. acorn squash (halved lengthwise, seeds discarded)
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. aged balsamic vinegar
  • 4 cups baby greens (2 ounces)
  • 1/4 purple onion ( small, thinly sliced and rinsed under cold water)
  • 1/2 lb. burrata (ball of)
  • cracked black pepper (for garnish, optional)
  • sea salt flakes (for garnish, optional)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium920mg38%
    Potassium1310mg37%
    Protein20g
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars1g
    Vitamin A110%
    Vitamin C100%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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