Directions

1. Preheat oven to 325°F.
2. Rinse turkey inside and out and pat dry with paper towels. Sprinkle inside of cavity with one Knorr® Garlic MiniCube. Set aside.
3. Combine onion, celery and carrots in large roasting pan. Arrange turkey on vegetables; set aside.
4. Blend Spread, Knorr® Sazon with Coriander and Annatto, 1 Knorr® Garlic MiniCube, lime juice and dried oregano leaves in small bowl. Spread mixture under and over the skin of the turkey.
5. Roast, basting occasionally, 3 hours or until meat thermometer inserted in thickest part of the thigh reaches 165°.