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Ingredients
US|METRIC
8 SERVINGS
- 13 1/2 lb. turkey
- 2 knorr garlic minicube
- 1 onion (large, cut into wedges)
- 3 stalks celery (cut into 3-inch pieces)
- 3 carrots (cut into 3-inch pieces)
- 2 Tbsp. olive oil
- 2 knorr sazon with coriander and annatto
- 2 Tbsp. lime juice (fresh squeezed)
- 1/2 tsp. dried oregano leaves, crushed
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Directions
- Preheat oven to 325°F.
- Rinse turkey inside and out and pat dry with paper towels. Sprinkle inside of cavity with one Knorr® Garlic MiniCube. Set aside.
- Combine onion, celery and carrots in large roasting pan. Arrange turkey on vegetables; set aside.
- Blend Spread, Knorr® Sazon with Coriander and Annatto, 1 Knorr® Garlic MiniCube, lime juice and dried oregano leaves in small bowl. Spread mixture under and over the skin of the turkey.
- Roast, basting occasionally, 3 hours or until meat thermometer inserted in thickest part of the thigh reaches 165°.
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