Roast stuffed loin of pork with crackling and Bramley apple sauce

Good Food Channel
18Ingredients
300Calories
20Minutes

Ingredients

  • 1 loin (long, pork,, 2.25 kg, suitable for rolling, with skin)
  • salt
  • ground black pepper
  • 50 grams butter
  • 2 tablespoons olive oil
  • 2 onions (chopped)
  • 2 cloves garlic (finely chopped)
  • 6 tablespoons herbs (chopped mixed, such as parsley, thyme and sage)
  • 200 grams breadcrumbs (white)
  • salt
  • ground black pepper
  • 450 grams apples (Bramley)
  • 50 grams caster sugar
  • 600 milliliters chicken stock
  • 10 grams butter
  • 10 grams flour
  • salt
  • ground black pepper
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NutritionView more

300Calories
Sodium20%DV470mg
Fat28%DV18g
Protein22%DV11g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol45mg15%
Sodium470mg20%
Potassium270mg8%
Protein11g22%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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