Roast Pork With Tamarind Gravy

Jim H.: "Found a Tamarind substitute, used fresh diced gar…" Read More


  • 3 pounds loin pork roast
  • 1 tablespoon Knorr® Chicken flavor Bouillon
  • 14 ounces tamarind pulp (frozen, thawed)
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup firmly packed brown sugar
  • 2 knorr chipotl minicub
  • 1 knorr garlic minicub


  1. Preheat oven to 450°F.
  2. Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.
  3. Place pork in a 13 x 9-inch baking pan. Rub pork with Knorr® Chicken flavor Bouillon and roast for 30 minutes. Reduce oven temperature to 350°F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150°F. Set aside and keep warm.
Discover more recipes from Knorr


Yummly User
Colin R. 30 Jun 2016
Added beef bouillon - OK, but still lacked in flavor - texture was good. I need to find a stronger flavor.
Jim H. 27 Sep 2015
Found a Tamarind substitute, used fresh diced garlic and substituted twice crushed pepper flakes for the Chipotle heat