Roast Pork With Tamarind Gravy

Colin R.: "Added beef bouillon - OK, but still lacked in fla…" Read More
Roast Pork With Tamarind Gravy


  • 3 pounds pork loin roast
  • 1 tablespoon Knorr® Chicken flavor Bouillon
  • 14 ounces tamarind pulp (frozen, thawed)
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup firmly packed brown sugar
  • 2 Knorr Chipotle MiniCube
  • 1 Knorr Garlic MiniCube


  1. Preheat oven to 450°F.
  2. Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.
  3. Place pork in a 13 x 9-inch baking pan. Rub pork with Knorr® Chicken flavor Bouillon and roast for 30 minutes. Reduce oven temperature to 350°F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150°F. Set aside and keep warm.
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