Roast Pork Tenderloin with Celery Slaw

EVERYDAY WITH RACHAEL RAY
12Ingredients
35Minutes
670Calories

Ingredients

US|METRIC
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1/2 cup flat leaf parsley leaves (finely chopped, plus 2 tablespoons whole leaves)
  • 2 cloves garlic
  • 1 clove
  • 6 celery (ribs, thinly sliced)
  • salt
  • pepper
  • 1 pound pork tenderloin (trimmed, halved crosswise and patted dry)
  • 1 cup baby arugula (about 1 ounce)
  • 1 cup pecans (toasted)
  • 2 tablespoons grated Parmesan cheese
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    NutritionView More

    670Calories
    Sodium16% DV390mg
    Fat91% DV59g
    Protein59% DV30g
    Carbs4% DV11g
    Fiber28% DV7g
    Calories670Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium390mg16%
    Potassium960mg27%
    Protein30g59%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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