Roast Pork Loin With Poblano Chile Sauce

Hellmann'sReviews(1)
Brandi DeLoach: "Blandish roast sauce okay" Read More
8Ingredients
370Calories
95Minutes

Ingredients

  • 3 pounds boneless pork loin roast
  • 1 tablespoon garlic salt
  • 1 tablespoon vegetable oil
  • 1 onions
  • 2 pablano chile (2 roasted poblano peppers, chopped)
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
  • 1/2 cup whipping heavy cream
  • 1/4 cup chopped fresh cilantro

Directions

  1. Preheat oven to 450°. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350° and continue roasting 1 hour or until meat thermometer inserted in center reaches 160°. Remove pork and keep warm; reserve pan drippings.
  2. Meanwhile, for sauce, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add peppers and cook, stirring occasionally, 3 minutes or until onion and peppers are tender. Stir in reserved pan drippings and cook 1 minute; remove from heat. Stir in Hellmann's® or Best Foods® Mayonnaise with Lime Juice, cream and cilantro. Season, if desired, with additional garlic salt. To serve, slice pork and serve with poblano chile sauce.
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NutritionView more

370Calories
Sodium4%DV90mg
Fat34%DV22g
Protein71%DV36g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories370Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat0g
Cholesterol135mg45%
Sodium90mg4%
Potassium660mg19%
Protein36g71%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Blandish roast sauce okay