Roast Pork Loin with Poblano Chile Sauce Recipe | Yummly
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Roast Pork Loin With Poblano Chile Sauce

HELLMANN'S(1)
8Ingredients
95Minutes
370Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds boneless pork loin roast
  • 1 tablespoon garlic salt
  • 1 tablespoon vegetable oil
  • 1 onions
  • 2 pablano chile (2 roasted poblano peppers, chopped)
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
  • 1/2 cup whipping heavy cream
  • 1/4 cup chopped fresh cilantro
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    Directions

    1. Preheat oven to 450°. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350° and continue roasting 1 hour or until meat thermometer inserted in center reaches 160°. Remove pork and keep warm; reserve pan drippings.
    2. Meanwhile, for sauce, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add peppers and cook, stirring occasionally, 3 minutes or until onion and peppers are tender. Stir in reserved pan drippings and cook 1 minute; remove from heat. Stir in Hellmann's® or Best Foods® Mayonnaise with Lime Juice, cream and cilantro. Season, if desired, with additional garlic salt. To serve, slice pork and serve with poblano chile sauce.
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium90mg4%
    Potassium660mg19%
    Protein36g71%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brandi DeLoach 3 years ago
    Blandish roast sauce okay

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