Roast Wild Turkey with Blue Cornbread-Shrimp Stuffing

Epicurious
Roast Wild Turkey with Blue Cornbread-Shrimp Stuffing
20
340
105

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound shells (shrimp, deveined)
  • 1/2 cup unsalted butter
  • 1 cup onions (chopped)
  • 1/4 cup celery (diced)
  • 1/4 cup carrots (diced)
  • 4 serrano chiles (seeded and minced)
  • 6 cloves minced garlic (-)
  • 1/4 cup choppedchayote(optional)
  • 1/4 cup bourbon whiskey
  • 1 teaspoon thyme (minced)
  • 1 teaspoon sage (minced)
  • 2 teaspoons chopped cilantro
  • 8 cups coarsely crumbledblue corn bread
  • 1/2 cup chicken stock (turkey)
  • 1 1/2 teaspoons salt
  • 1 wild turkey (- 8 to 10 pounds)
  • salt (taste)
  • black pepper (freshly ground, taste)
  • unsalted butter (- at room temperature)
Read Directions

NutritionView more

340Calories
Sodium21%DV510mg
Fat22%DV14g
Protein16%DV8g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat7g35%
Trans Fat0g
Cholesterol30mg10%
Sodium510mg21%
Potassium210mg6%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.