Ingredients

  • 3 pounds venison roast (I used top round)
  • 6 slices thick cut bacon
  • 10 1/2 ounces tomato soup
  • 10 1/2 ounces brewed coffee (I used decaf instant)
  • 3 ounces lipton onion soup mix
  • 2 teaspoons steak seasoning (mccormick grill mates McCormick's Montreal Brand, low sodium)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 8 carrots (peeled and sliced lengthwise)
  • 24 new potatoes
  • 18 pearl onions (white)
  • 12 green onions
  • 1/2 teaspoon thyme
  • gravy
  • flour
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NutritionView more

420Calories
Sodium38%DV900mg
Fat9%DV6g
Protein24%DV12g
Carbs27%DV82g
Fiber44%DV11g

PER SERVING *

Calories420Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium900mg38%
Potassium1880mg54%
Protein12g24%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber11g44%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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