Roast Vegetable Quinoa Salad With Garlic & Parsley Oil

Food52
8Ingredients
Calories
55Minutes

Ingredients

  • 1 1/2 cups quinoa
  • 2 teaspoons vegetable stock powder
  • 2 eggplant (sliced into 2cm discs)
  • 8 dried apricots (– chopped)
  • 1 garlic clove (– finely chopped or crushed)
  • 2 tablespoons agave syrup
  • extra-virgin olive oil
  • ground black pepper (Freshly)
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