Ingredients

  • 1 kilogram veal (/, 2 1/4 pounds)
  • 2 onions (medium)
  • 3 cloves garlic
  • salt (to taste)
  • 1 bay leaf
  • 1.2 kilograms small potatoes (/, 2 2/3 pounds)
  • 100 milliliters olive oil (/, 6 3/4 tablespoons)
  • pepper (to taste)
  • saffron (to taste)
  • 200 milliliters white wine (/, 3/4 cup and 1 1/2 tablespoons)
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NutritionView more

890Calories
Sodium17%DV410mg
Fat66%DV43g
Protein108%DV55g
Carbs20%DV60g
Fiber32%DV8g

PER SERVING *

Calories890Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat11g55%
Trans Fat
Cholesterol195mg65%
Sodium410mg17%
Potassium2250mg64%
Protein55g108%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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