Roast Turkey with Sage Stuffing and Gravy

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21Ingredients
Calories
80Minutes

Ingredients

  • 4 tablespoons unsalted butter (softened)
  • 4 italian sweet sausage (links, pork or turkey, optional)
  • 2 onions (medium, chopped, 2 cups)
  • 2 stalks celery (chopped, 2 cups)
  • 3 cups chicken stock (canned or homemade)
  • 1/2 pound white bread (day-old, cut into 1/2-inch cubes, 5 cups)
  • 1/2 pound multigrain bread (day-old, cut into 1/2-inch cubes, 5 cups)
  • 1/3 cup fresh flat leaf parsley (chopped)
  • 2 tablespoons fresh sage
  • 2 tablespoons fresh sage
  • 2 teaspoons ground sage
  • 2 large eggs (whisked)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cracked black pepper
  • 12 pounds turkey (fresh, at room temperature)
  • 1/2 cup oil
  • 1/2 cup oil
  • 8 tablespoons butter
  • 1/4 cup flour
  • 1 turkey size oven bag (available in supermarkets)
  • 1/4 cup Madeira (or port)
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