Roast Turkey and Stuffing-Gordon Ramsay

Food.com
26Ingredients
Calories
2Hours

Ingredients

  • 9 ounces unsalted butter (pack, softened)
  • 1 sprig fresh rosemary (chopped leaves only)
  • 2 tablespoons fresh parsley leaves (chopped)
  • salt
  • ground black pepper (fresh)
  • 13 pounds turkey (medium-sized)
  • 4 sausages (thick, skins removed)
  • 7 ounces breadcrumb (white)
  • 4 1/2 ounces butter
  • 1 onion (finely chopped)
  • 1 sprig thyme (and rosemary, chopped leaves only)
  • 6 sage leaves (fresh)
  • 1 lemon zest (only)
  • 2 ounces pine nuts
  • 3 tablespoons fresh parsley (chopped)
  • 1 teaspoon sea salt
  • ground black pepper (fresh)
  • 1 onions (or 1 large shallot, chopped)
  • 2 tablespoons olive oil
  • 4 dry white wine (fl.ozs.)
  • 1 bay leaf
  • 17 chicken stock (fl.ozs.)
  • 7 double cream (fl.ozs.)
  • juices (from roasting)
  • sea salt
  • ground black pepper (fresh)
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