Roast Turkey Leg with Rosemary and Potatoes Recipe | Yummly
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Roast Turkey Leg With Rosemary and Potatoes

O MEU TEMPERO(1)
M J: "I added some of my own super secret ingredients …" Read More
10Ingredients
105Minutes
890Calories
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Description

A turkey leg is much easier to prepare than a whole bird; besides taking much less time to cook, there's none of the worry about making sure the legs are cooked without overcooking the breast meat. In this recipe, the turkey leg is seasoned with garlic and herbs and allowed to marinate, for as long as a day. Then it's seared in a pan to brown all sides before being tucked into the oven, with potatoes added about halfway through.

Ingredients

US|METRIC
4 SERVINGS
  • 1 turkey leg (large)
  • salt
  • 5 peppers (mixed colors)
  • 2 teaspoons garlic paste
  • 2 teaspoons dried rosemary
  • 2 bay leaves
  • olive oil
  • 2 tablespoons butter
  • hot water
  • 15 small potatoes
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    Directions

    1. Season turkey with salt, pepper, garlic, rosemary and broken bay leaves.
    2. Tip: Season previous day and refrigerate until ready to use.
    3. Preheat oven to 200°C (approximately 400°F).
    View 12 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

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    890Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories890Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium430mg18%
    Potassium3260mg93%
    Protein54g106%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A6%
    Vitamin C210%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    M J 2 years ago
    I added some of my own super secret ingredients (I don’t share well LOL), and it was DELICIOUS!!!

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