Roast Turkey Leg With Rosemary and Potatoes

O MEU TEMPERO
10Ingredients
105Minutes
890Calories

Description

A turkey leg is much easier to prepare than a whole bird; besides taking much less time to cook, there's none of the worry about making sure the legs are cooked without overcooking the breast meat. In this recipe, the turkey leg is seasoned with gar…

ic and herbs and allowed to marinate, for as long as a day. Then it's seared in a pan to brown all sides before being tucked into the oven, with potatoes added about halfway through.

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Ingredients

US|METRIC
  • 1 turkey leg (large)
  • salt
  • 5 peppers (mixed colors)
  • 2 teaspoons garlic paste
  • 2 teaspoons dried rosemary
  • 2 bay leaves
  • olive oil
  • 2 tablespoons butter
  • hot water
  • 15 small potatoes
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    Directions

    1. Season turkey with salt, pepper, garlic, rosemary and broken bay leaves.
    2. Tip: Season previous day and refrigerate until ready to use.
    3. Preheat oven to 200°C (approximately 400°F).
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    NutritionView More

    890Calories
    Sodium18% DV430mg
    Fat38% DV25g
    Protein106% DV54g
    Carbs36% DV109g
    Fiber52% DV13g
    Calories890Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium430mg18%
    Potassium3260mg93%
    Protein54g106%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A6%
    Vitamin C210%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.