Roast Turkey Breast with Italian HerbsSHADY BROOK FARMS TURKEY
- 1 Shady Brook Farms® Fresh Bone-In Turkey Breast (about 7 pounds)
- 1 tablespoon olive oil
- 2 tablespoons Italian herb seasoning
- black pepper
- Heat oven to 325°F.
- Remove turkey from bag; remove gravy packet.
- Rinse turkey and pat dry.