20
980
105

Ingredients

  • 1 cup tawny port
  • 1/2 cup dried cherry (coarsely chopped)
  • 2 tablespoons canola oil (divided)
  • 3/4 cup fennel bulb (finely chopped)
  • 1/2 cup finely chopped onion
  • 2 large garlic cloves (minced)
  • 1 cup bread crumbs (sourdough, toasted)
  • 2 tablespoons butter (divided)
  • 2 1/2 cups chicken stock (no-salt-added, such as Swanson, divided)
  • 1 tablespoon chopped fresh sage (divided)
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons kosher salt (divided)
  • 1 1/4 teaspoons ground black pepper (freshly, divided)
  • 3 pounds boneless pork loin roast (trimmed)
  • cooking spray
  • 2 thyme sprigs
  • 2 sage leaves (fresh)
  • 1 shallots (peeled and quartered)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
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NutritionView more

980Calories
Sodium63%DV1520mg
Fat65%DV42g
Protein157%DV80g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories980Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat11g55%
Trans Fat
Cholesterol235mg78%
Sodium1520mg63%
Potassium1680mg48%
Protein80g157%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.