Roast Squash, Sage, Chestnut And Pancetta Risotto

JAMIE OLIVER
11Ingredients
95Minutes

Ingredients

US|METRIC
  • 1 risotto (basic, recipe)
  • 1 butternut squash
  • 1 coriander seeds (level tablespoon)
  • 2 dried chillies (small)
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 12 slices pancetta (higher-welfare, or dry-cured smoky bacon)
  • 100 grams chestnuts (vac-packed is fine)
  • 1 bunch sage leaves (fresh, picked)
  • 6 tablespoons mascarpone cheese (optional)
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