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Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce
DELIA ONLINE11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 rib (joint, wing end or sirloin of beef on the bone, approximately 6 lb/2.7 kg)
- 1 mustard powder (level dessertspoon)
- 1 plain flour (level dessertspoon)
- 1 onion (small, peeled and cut in half)
- salt
- black pepper
- 2 horseradish (rounded tablespoons hot)
- 1 Tbsp. crème fraîche
- 2 wholegrain mustard (level teaspoons)
- 1 oz. plain flour (about 1 heaped tablespoon)
- 1 3/4 pt. vegetable stock (or water from the potatoes)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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