Roast Pumpkin + Spinach Lasagne Recipe | Yummly

Roast Pumpkin + Spinach Lasagne

THE HEALTHY CHEF
9Ingredients
80Minutes
250Calories

Ingredients

US|METRIC
  • 1 kilogram pumpkin (peeled)
  • 1 teaspoon ground cinnamon
  • 1 onion (diced)
  • 800 grams chopped tomatoes
  • 3 tablespoons tomato paste
  • 2 tablespoons chopped parsley (fresh)
  • 200 grams baby spinach
  • 500 grams ricotta (reduced fat deli-style, see notes)
  • 1 egg
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    NutritionView More

    250Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium180mg8%
    Potassium1290mg37%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A340%
    Vitamin C80%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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