Roast Potatoes with Sage and Orange Recipe | Yummly

Roast Potatoes With Sage And Orange

JAMIE OLIVER
5Ingredients
65Minutes
260Calories

Ingredients

US|METRIC
  • 2 kilograms potatoes (King Edward, peeled and cut to the size of golf balls)
  • 9 cloves garlic (skins left on and squashed)
  • 2 oranges peel (of, cut into long thin strips)
  • 1 bunch sage leaves (fresh, picked)
  • 6 tablespoons goose fat (or olive oil)
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    NutritionView More

    260Calories
    Sodium1% DV15mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium15mg1%
    Potassium1030mg29%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A0%
    Vitamin C90%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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