Roast Potato And Parsnip Cake

Sainsbury’s
7Ingredients
330Calories
80Minutes

Ingredients

  • 1 kilogram new potatoes
  • 400 grams parsnips (halved widthways and quartered)
  • 4 garlic cloves (skin on, plus 1/2 clove crushed)
  • 1/2 herb mix (pack roasting, plus extra to serve)
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley (finely chopped)
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NutritionView more

330Calories
Sodium1%DV25mg
Fat12%DV8g
Protein12%DV6g
Carbs20%DV59g
Fiber40%DV10g

PER SERVING *

Calories330Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium25mg1%
Potassium1420mg41%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber10g40%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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