Roast Pork with Raspberry Sauce

Pork
Roast Pork with Raspberry Sauce
1
14
460
100

Ingredients

4 pounds boneless pork loin roast
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground sage
12 ounces frozen raspberries (thawed)
1 1/2 cups sugar
1/4 cup white vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 cup corn starch
1 tablespoon lemon juice
1 tablespoon butter (melted)
4 drops red food coloring

Directions

1Heat oven to 350 degrees F. Sprinkle roast with salt, pepper and sage. Place roast on rack in shallow roasting pan. Roast for 1 to 1 1/2 hours (20 minutes per pound) or until meat thermometer registers until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
2Meanwhile, drain raspberries; reserve liquid, adding water to make 3/4 cup, if necessary. Combine 1/2 cup raspberry liquid with sugar, vinegar, cloves, ginger and nutmeg in a medium saucepan. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Blend cornstarch and remaining 1/4 cup liquid; add to saucepan. Cook over medium heat, stirring constantly, 1 minute or until thickened. Stir in raspberries, lemon juice, butter and food coloring.
3Place roast on a platter; serve with sauce.
Discover more recipes from Pork

NutritionView more

460Calories
Sodium14%DV330mg
Fat25%DV16g
Protein75%DV38g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol120mg40%
Sodium330mg14%
Potassium710mg20%
Protein38g75%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.