Ingredients

  • 4 ounces chinese roast pork (Cha Siu, thinly sliced)
  • 2 cups bok choy (sliced)
  • 2 green onions (sliced)
  • 1 can water chestnuts (sliced, drained, optional)
  • 1 clove garlic (minced)
  • 1 tablespoon oil (for frying)
  • 1 tablespoon dark soy sauce
  • regular soy sauce (or 1 tbs light)
  • 1 tablespoon wine (Chinese, or dry sherry)
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon dark sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon water
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NutritionView more

180Calories
Sodium14%DV330mg
Fat9%DV6g
Protein6%DV3g
Carbs9%DV28g
Fiber4%DV<1g

PER SERVING *

Calories180Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium330mg14%
Potassium380mg11%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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