Roast Pork with Chinese Vegetables Recipe | Yummly
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Part of

Roast Pork with Chinese Vegetables

THE WOKS OF LIFE
19Ingredients
35Minutes
130Calories
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Roast Pork with Chinese Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. canola oil (or vegetable oil)
  • 1/2 tsp. fresh minced ginger
  • 2 cloves garlic (minced – or use a garlic press)
  • 1/2 cup baby portabella mushrooms (or fresh button, sliced ⅛-inch thick)
  • 1/4 cup red bell pepper (sliced thinly lengthwise)
  • 1/4 cup bamboo shoots (rinsed and drained of excess water)
  • 1/4 cup water chestnuts (sliced, rinsed and drained of excess water)
  • 1 Tbsp. Shaoxing wine
  • 8 oz. chinese roast pork (Cha Siu, sliced ⅛-inch thick)
  • 4 cups bok choy (large white, cut into ¾-inch wide x 2-inch lengths)
  • 1 Tbsp. regular soy sauce
  • 1/2 tsp. salt
  • 1/4 tsp. sugar
  • 1/2 tsp. sesame oil
  • 1 tsp. oyster sauce
  • ground white pepper (Freshly)
  • 1 cup snow peas (washed with the ends trimmed)
  • 1/2 cup chicken stock
  • 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium650mg27%
    Potassium470mg13%
    Protein5g
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars4g
    Vitamin A70%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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