Roast Pork with Apricot Demi-Glace

WILLIAMS-SONOMA
11Ingredients
Seconds
240Calories

Ingredients

US|METRIC
  • 1 pork loin (boneless, about 6 lb., tied with &nbsp kitchen twine)
  • freshly ground pepper (Salt and, to taste)
  • 6 tablespoons unsalted butter
  • 1 cup red wine (light, such as Pinot Noir)
  • 1 cup chicken stock
  • 1/4 cup veal demi glace
  • 1/4 cup port
  • 1/4 cup apricot jam
  • 1/4 cup dried apricots (slivered, soaked in hot &nbsp water for 20 minutes)
  • pomegranate seeds (for garnish)
  • fresh flat leaf parsley (Minced, for garnish)
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    NutritionView More

    240Calories
    Sodium3% DV70mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs4% DV11g
    Fiber2% DV<1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium70mg3%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.