Roast Pork a La Criolla Recipe | Yummly
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Roast Pork a la Criolla

PORK
7Ingredients
70Minutes
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Roast Pork a la Criolla

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Description

This pork roast is traditionally made with fresh pork leg and can be easily substituted. Be sure to plan for leftovers to enjoy Cuban sandwiches. Serve with black beans and rice, sliced orange and red onion salad dressed with vinaigrette and crusty bread.

Ingredients

US|METRIC
8 SERVINGS
  • 3 lb. pork loin roast (boneless OR boneless fresh leg of pork, netted or tied)
  • 1 Tbsp. black pepper (ground)
  • 6 cloves garlic (crushed)
  • 1 tsp. oregano
  • 1 1/2 Tbsp. olive oil
  • 1 1/2 Tbsp. vinegar
  • 1 Tbsp. salt
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    Directions

    1. In small bowl, mix together all seasonings, then rub this mixture on all surfaces of the pork roast. Place roast in shallow pan and roast in a 350 degrees F. oven for 1 hour, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
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