Roast Pork Tenderloin with Winter Greens and Caramelized Onions Recipe | Yummly
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Roast Pork Tenderloin with Winter Greens and Caramelized Onions

PORK
9Ingredients
30Minutes
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Roast Pork Tenderloin with Winter Greens and Caramelized Onions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pork tenderloin (1 pound, trimmed)
  • 1/4 tsp. salt (divided)
  • 1/4 tsp. black pepper (divided)
  • 2 cloves garlic (minced)
  • 4 tsp. olive oil (divided)
  • 1 onion (medium, thinly sliced)
  • 1 lb. kale (or alternate winter greens, tough stems removed and discarded, leaves chopped, about 8 packed cups*)
  • 1/2 cup chicken broth (low-sodium)
  • 1 Tbsp. red wine vinegar
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    Directions

    1. Preheat oven to 425 degrees F. Line a baking pan with aluminum foil.
    2. Rub pork with 1/8 teaspoon of the salt and the 1/4 teaspoon of the black pepper. Rub with the garlic, pressing to adhere.
    3. Heat large heavy skillet over medium heat. Add 2 teaspoons of the oil. Add pork and cook, turning often, until browned on all sides, about 3 minutes.
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