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Roast Pork Tenderloin with Winter Greens and Caramelized Onions
PORK9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 425 degrees F. Line a baking pan with aluminum foil.
- Rub pork with 1/8 teaspoon of the salt and the 1/4 teaspoon of the black pepper. Rub with the garlic, pressing to adhere.
- Heat large heavy skillet over medium heat. Add 2 teaspoons of the oil. Add pork and cook, turning often, until browned on all sides, about 3 minutes.