Roast Pork Tenderloin with Green Peppercorn Sauce

Pork
Roast Pork Tenderloin with Green Peppercorn Sauce
0
10
390
40

Ingredients

2 pounds pork tenderloin
4 slices bacon
1/2 fresh pineapple (OR 1 8 1/4-oz can sliced pineapple)
1 tablespoon butter
1/4 cup sugar
1/4 cup white wine vinegar
1 1/2 cups chicken broth
1 teaspoon green peppercorns (in vinegar, drained)
1 tablespoon corn starch
1 pound spinach

Directions

1Place tenderloin in open roasting pan; criss-cross two bacon slices over each. Bake in a 400 degree F. oven for 20-27 minutes or till meat thermometer reaches 145 degrees Fahrenheit, followed by a 5-minute rest time.
2Pare fresh pineapple and slice into 1/2-inch slices. In a 10-inch skillet melt butter. Saute pineapple; remove. Add sugar to skillet and cook over medium heat till carmelized, about 5 minutes. Add vinegar and chicken broth; bring to boiling and cook till sugar dissolves. (If using canned pineapple, drain and add juice to chicken broth.) Add peppercorns and boil rapidly to reduce to about 1 cup. Combine cornstarch and cold water; stir into hot mixture. Cook and stir till thickened and bubbly. Season with salt, if desired. Steam spinach and keep warm.
3To serve, slice tenderloin and serve with pineapple and spinach. Spoon peppercorn sauce atop.
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NutritionView more

390Calories
Sodium14%DV330mg
Fat26%DV17g
Protein75%DV38g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol115mg38%
Sodium330mg14%
Potassium1200mg34%
Protein38g75%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.