Roast Pork Tenderloin with Cherry-Cranberry Glaze

Pork
Roast Pork Tenderloin with Cherry-Cranberry Glaze
2
7
220
40

Ingredients

2 whole pork tenderloin (a total of about 2 pounds)
16 ounces tart cherries (unsweetened)
cherry-flavor juice
4 teaspoons corn starch
1/4 cup brown sugar
1/2 cup dried cranberries
1 teaspoon prepared mustard

Directions

1Heat oven to 425 degrees F. Season pork tenderloin with salt and pepper; roast in shallow roasting pan for 20-27 minutes, until internal temperature, measured with a meat thermometer, reads 145 degrees F. Pour glaze evenly over tenderloins during last 10 minutes of roasting time. Allow to rest 5 minutes before slicing to serve.
2Glaze: Drain cherries, reserving juice. Add enough cherry-flavored juice to make one cup. In a small bowl, stir cornstarch into 2 tablespoons juice. In small saucepan, combine cornstarch mixture with remaining juice, cherries, brown sugar and cranberries. Cook, stirring, until mixture boils and thickens; stir in mustard.
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NutritionView more

220Calories
Sodium3%DV80mg
Fat8%DV5g
Protein57%DV29g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium80mg3%
Potassium630mg18%
Protein29g57%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.