Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons light brown sugar
  • 1 tablespoon fresh ginger (peeled and minced, see a grating ginger how-to here)
  • 3 teaspoons sesame oil (Asian)
  • 3 garlic cloves (finely minced)
  • 1/2 teaspoon hot red pepper flakes (crushed)
  • 2 pork tenderloins (trimmed of excess fat and any thin silver skin)
  • 1 scallion (green onion, white and green parts, thinly sliced for garnish)
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NutritionView more

190Calories
Sodium17%DV410mg
Fat11%DV7g
Protein53%DV27g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium410mg17%
Potassium530mg15%
Protein27g53%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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