Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions

Pork
Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions
12
7
250
35

Ingredients

  • 1 pound pork tenderloin
  • 1/2 red onion (halved and very thinly sliced)
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon salt (plus more for seasoning)
  • pepper (to taste)
  • 8 dinner rolls (white, whole wheat, or combination, split horizontally)
  • 3/4 cup cranberry sauce (jellied or whole berry)

Directions

  1. 1In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
  2. 2Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven and let rest 3 minutes.
  3. 3Cut pork into thin slices. Drain onion mixture.
  4. 4Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.
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NutritionView more

250Calories
Sodium18%DV420mg
Fat8%DV5g
Protein33%DV17g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol40mg13%
Sodium420mg18%
Potassium320mg9%
Protein17g33%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.