Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions
Pork
Ingredients
- 1 pound pork tenderloin
- 1/2 red onion (halved and very thinly sliced)
- 1/2 cup red wine vinegar
- 1/2 teaspoon salt (plus more for seasoning)
- pepper (to taste)
- 8 dinner rolls (white, whole wheat, or combination, split horizontally)
- 3/4 cup cranberry sauce (jellied or whole berry)
Directions
- 1In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
- 2Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven and let rest 3 minutes.
- 3Cut pork into thin slices. Drain onion mixture.
- 4Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.
NutritionView more
PER SERVING *
| Calories250Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium320mg9% |
| Protein17g33% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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