Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions

Name: Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions
Total time: 2100 s
Yield: 8 servings
Ingredients: 1 pound pork tenderloin; 1/2 red onion halved and very thinly sliced; 1/2 cup red wine vinegar; 1/2 teaspoon salt plus more for seasoning; pepper to taste; 8 dinner rolls white, whole wheat, or combination, split horizontally; 3/4 cup cranberry sauce jellied or whole berry

Pork

7Ingredients

┅Calories

35Minutes

Ingredients

servings:

1 pound pork tenderloin
1/2 red onion (halved and very thinly sliced)
1/2 cup red wine vinegar
1/2 teaspoon salt (plus more for seasoning)
pepper (to taste)
8 dinner rolls (white, whole wheat, or combination, split horizontally)
3/4 cup cranberry sauce (jellied or whole berry)

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Directions

In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven and let rest 3 minutes.
Cut pork into thin slices. Drain onion mixture.
Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.

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