Roast Pork Shoulder with Pear Cider Glaze Recipe | Yummly
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Roast Pork Shoulder with Pear Cider Glaze

SWEET PAUL
15Ingredients
105Minutes
260Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 onion (thickly sliced)
  • 2 limes (quartered)
  • 6 cloves garlic
  • 1 large carrot (roughly chopped)
  • 1 pork shoulder (about 4–5 lbs)
  • 1 tablespoon olive oil
  • sea salt
  • freshly ground black pepper
  • 2 teaspoons Mexican oregano (ground dried epazoteor)
  • 1 sprig fresh thyme
  • 10 1/2 cups pear cider (fresh, apple cider makes fine substitute)
  • 2 tablespoons fresh lime juice
  • 1 fresh ginger (” piece, roughly chopped)
  • 1/2 teaspoon red pepper flakes
  • corn tortillas (for serving)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol85mg28%
    Sodium220mg9%
    Potassium580mg17%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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