6
490
75

Ingredients

  • 1 cup plain yogurt (whole milk, or substitute Greek yogurt)
  • 2 tablespoons mustard (I used a stone ground brown mustard)
  • 1/3 cup fresh dill (chopped)
  • 3 pounds boneless pork loin roast
  • 3/4 teaspoon salt (I use kosher)
  • 1/2 teaspoon black pepper (I'm grinding and guesstimating)
Read Directions

NutritionView more

490Calories
Sodium24%DV570mg
Fat35%DV23g
Protein116%DV59g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories490Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol180mg60%
Sodium570mg24%
Potassium1060mg30%
Protein59g116%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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