Roast Pork Loin with Apples and Onions

Leite's Culinaria
Reviews(8)
Meghan S.: "This is a delicious dinner recipe. We served it w…" Read More
Roast Pork Loin with Apples and Onions
9
470
80

Ingredients

  • 1 1/2 pounds boneless pork loin roast
  • 2 red onion (medium)
  • 3 red apples (such as Ida Red, Rome, or Pink Lady)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 2 cloves garlic
  • 1 tablespoon fresh thyme
  • 2 teaspoons fennel seeds (crushed if desired)
Read Directions

NutritionView more

470Calories
Sodium28%DV680mg
Fat37%DV24g
Protein73%DV37g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat5g25%
Trans Fat
Cholesterol110mg37%
Sodium680mg28%
Potassium870mg25%
Protein37g73%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.