Roast Pork Loin with Apples and Onions

Leite's CulinariaReviews(7)
Meghan S.: "This is a delicious dinner recipe. We served it w…" Read More
9Ingredients
470Calories
80Minutes

Ingredients

  • 1 1/2 pounds boneless pork loin roast
  • 2 red onion (medium)
  • 3 red apples (such as Ida Red, Rome, or Pink Lady)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 2 cloves garlic
  • 1 tablespoon fresh thyme
  • 2 teaspoons fennel seeds (crushed if desired)
Read Directions

NutritionView more

470Calories
Sodium28%DV680mg
Fat37%DV24g
Protein73%DV37g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat5g25%
Trans Fat
Cholesterol110mg37%
Sodium680mg28%
Potassium870mg25%
Protein37g73%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Meghan S. 3 May
This is a delicious dinner recipe. We served it with thyme mashed potatoes and horseradish cream sauce. It was a perfect meal.
Incredibly easy to make, and so delicious!! The fennel seed really creates a great flavor. Makes for good leftovers too!
Great dish and very tasty
jimcrim 17 Mar
It was good, unfortunately i started out with an inferior pork loin which had been brined by the producer and had an off putting texture. But the flavors from the recipe were fine. Enjoyed the onion and apple along with a sweet potato for an easy one pan dinner.
I added some fingerling potatoes Delish
Kristi P. 8 Nov 2017
I was still not done after an hour and all the apples and onions burned to the pan. It was really great once it was done but I can’t eat rare pork and so how do I get the taste without burning the apples and onions? I might make it for Thanksgiving along with turkey.
edward 9 Oct 2017
Amazing. I doubled the ingredients and did this with a 7lb pork loin and then blended the onions and apples at the end to make a delicious sauce and served with Brussels sprouts.