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Roast Pork Loin with Apples
RECEITAS DA FELICIDADE!
Description
Roasted pork and apples go together perfectly for a hearty and delicious fall meal. In this recipe the pork is seasoned with garlic and a rub made with a varity of fresh herbs for a bold flavor. The pork is slowly roasted to ensure that it is juicy and tender. Just before the pork is done cooking, the apples are added to the pan to cook. This results in soft apples that have picked up some of the savory flavors from the pork and its seasonings.
Ingredients
Directions
- Mince rosemary and sage, and mix in olive oil. Save some of the herbs for garnish.
- With a knife, make cuts on the back of the pork tenderloin, and stuff with sliced garlic.
- Rub the entire surface of the pork with salt, pepper, a little mayonnaise, and lemon.
NutritionView More
Calories400Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol100mg33% |
Sodium340mg14% |
Potassium870mg25% |
Protein29g57% |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars15g30% |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.