Roast Pork Loin with Apples

Directions

1. 1Mince rosemary and sage, and mix in olive oil. Save some of the herbs for garnish.
2. 2With a knife, make cuts on the back of the pork tenderloin, and stuff with sliced garlic.
3. 3Rub the entire surface of the pork with salt, pepper, a little mayonnaise, and lemon.
4. 4Then coat the entire pork loin with the olive oil and herb mixture.
5. 5Preheat oven to 190 degrees Celsius.
6. 6Place the pork loin in a baking pan, top with the sliced ​​onion, 1 sprig of rosemary, and sage leaves.
7. 7Add a few pieces of butter, and drizzle with a little bit of white wine.
8. 8Bake for 1 hour or until done, to taste.
9. 920 minutes before turning off the oven, add the apples.
10. 10Before serving, garnish the pork loin with pomegranate seeds, and side with roasted young potatoes.