10
590
105

Ingredients

  • 1.5 kilograms pork loin roast (boneless, rolled)
  • 2 tablespoons dijon mustard (grainy)
  • 2 tablespoons maple syrup
  • 2 teaspoons chopped fresh thyme
  • 1/8 teaspoon salt
  • 6 slices bacon (finely chopped)
  • 2 onions (thinly sliced)
  • 3 garlic cloves (minced)
  • 500 milliliters hard cider (preferably Strongbow)
  • 1/2 teaspoon worcestershire sauce
Read Directions

NutritionView more

590Calories
Sodium17%DV410mg
Fat51%DV33g
Protein112%DV57g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories590Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat9g45%
Trans Fat
Cholesterol180mg60%
Sodium410mg17%
Potassium1050mg30%
Protein57g112%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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