Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin roast (boneless)
- 1 tsp. nutmeg
- 1 tsp. thyme
- 1 cup grenadine syrup (divided)
- 1/3 cup sweet vermouth
- 1/4 cup orange juice
- 1 tsp. dijon (style mustard)
- 3 green onions (sliced)
- 1/2 tsp. ground ginger
- 2 tsp. cornstarch
- 1 tsp. water
- pomegranate seeds (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Rub nutmeg & thyme on top and sides of roast. Place in shallow pan and roast for 45-60 minutes (20 minutes per pound) in a 350 degree F. oven, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Baste roast with 1/2 cup grenadine syrup several times during roasting.
- Meanwhile, prepare the sauce by combining the remaining 1/2 cup grenadine syrup with vermouth, orange juice, mustard, onions and ginger. Stir until blended. Mix cornstarch well with water, add to sauce and stir over low heat until thickened.
- To serve, arrange slices of roast on each plate. Serve with sauce and garnish with pomegranate seeds.
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium160mg7% |
Potassium680mg19% |
Protein36g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber0g0% |
Sugars21g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes