Roast Pork Grenadine

Pork
Roast Pork Grenadine
0
12
410
75

Ingredients

3 pounds pork loin roast (boneless)
1 teaspoon nutmeg
1 teaspoon thyme
1 cup grenadine syrup (divided)
1/3 cup sweet vermouth
1/4 cup orange juice
1 teaspoon dijon (style mustard)
3 green onions (sliced)
1/2 teaspoon ground ginger
2 teaspoons corn starch
1 teaspoon water
pomegranate seeds (optional)

Directions

1Rub nutmeg & thyme on top and sides of roast. Place in shallow pan and roast for 45-60 minutes (20 minutes per pound) in a 350 degree F. oven, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Baste roast with 1/2 cup grenadine syrup several times during roasting.
2Meanwhile, prepare the sauce by combining the remaining 1/2 cup grenadine syrup with vermouth, orange juice, mustard, onions and ginger. Stir until blended. Mix cornstarch well with water, add to sauce and stir over low heat until thickened.
3To serve, arrange slices of roast on each plate. Serve with sauce and garnish with pomegranate seeds.
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NutritionView more

410Calories
Sodium7%DV160mg
Fat22%DV14g
Protein71%DV36g
Carbs10%DV30g
Fiber0%DV0g

PER SERVING *

Calories410Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol110mg37%
Sodium160mg7%
Potassium680mg19%
Protein36g71%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber0g0%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.