Roast Pork Grenadine
Pork
1
12
410
75
Ingredients
- 3 pounds pork loin roast (boneless)
- 1 teaspoon nutmeg
- 1 teaspoon thyme
- 1 cup grenadine syrup (divided)
- 1/3 cup sweet vermouth
- 1/4 cup orange juice
- 1 teaspoon dijon (style mustard)
- 3 green onions (sliced)
- 1/2 teaspoon ground ginger
- 2 teaspoons corn starch
- 1 teaspoon water
- pomegranate seeds (optional)
Directions
- 1Rub nutmeg & thyme on top and sides of roast. Place in shallow pan and roast for 45-60 minutes (20 minutes per pound) in a 350 degree F. oven, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Baste roast with 1/2 cup grenadine syrup several times during roasting.
- 2Meanwhile, prepare the sauce by combining the remaining 1/2 cup grenadine syrup with vermouth, orange juice, mustard, onions and ginger. Stir until blended. Mix cornstarch well with water, add to sauce and stir over low heat until thickened.
- 3To serve, arrange slices of roast on each plate. Serve with sauce and garnish with pomegranate seeds.
NutritionView more
410Calories
Sodium7%DV160mg
Fat22%DV14g
Protein71%DV36g
Carbs10%DV30g
Fiber0%DV0g
PER SERVING *
| Calories410Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium160mg7% |
| Potassium680mg19% |
| Protein36g71% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars21g42% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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