Ingredients

  • 35 ounces pork butt (/pork shoulder)
  • 1 tablespoon fennel seeds
  • 1 teaspoon coriander seeds
  • 6 cloves garlic (smashed)
  • 15 grams ginger
  • 1 tablespoon fish sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (and white pepper each)
  • 18 ounces broccoli rabe
  • extra-virgin olive oil (to coat)
  • fine sea salt
  • freshly ground black pepper
  • 3 cloves (garlics, finely minced)
  • 4 crusty italian rolls
  • dijon mustard
  • provolone cheese
  • peppers
Read Directions

NutritionView more

700Calories
Sodium75%DV1800mg
Fat58%DV38g
Protein106%DV54g
Carbs12%DV37g
Fiber32%DV8g

PER SERVING *

Calories700Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat13g65%
Trans Fat
Cholesterol160mg53%
Sodium1800mg75%
Potassium1430mg41%
Protein54g106%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber8g32%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User