8Ingredients
Calories
6Hours

Ingredients

  • 2 whole pheasants
  • 8 cups water
  • 1/2 cup kosher salt
  • 2 tablespoons sugar
  • 4 bay leaves (optional)
  • 1 tablespoon juniper berries (crushed, optional)
  • 2 tablespoons olive oil (or softened butter)
  • black pepper (to taste)
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