Roast Loin of Pork with Peach Dijon Sauce Recipe | Yummly

Roast Loin of Pork with Peach Dijon Sauce

Ni Pu: "I altered the peach sauce with my own peach glaze…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • Crisco Original No-Stick Cooking Spray
  • 12 ounces Smucker's Peach Preserves
  • 3 tablespoons Dijon mustard
  • 1 3/4 pounds boneless pork sirloin roast
  • salt
  • pepper
  • garlic powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
    2. COMBINE peach preserves and Dijon mustard in small bowl. Season roast generously with salt, pepper and garlic powder. Place in prepared baking pan. Pour peach-Dijon sauce over meat. Roast 1 1/2 hours or until pork reaches an internal temperature of 160°F, basting several times with sauce.
    3. REMOVE roast from pan to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice meat 1/4-inch thick. Season pan juices with salt and pepper to taste. Heat and stir pan juices. Pour over meat and serve.
    Discover more recipes from Smucker's

    NutritionView More

    Sodium7% DV160mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories35Calories from Fat20
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ni Pu 2 months ago
    I altered the peach sauce with my own peach glaze to go over the top & finish it off. Scoring the top of the pork loin and massaging the seasoning in before putting it in the oven helps bake in more flavor. also if soing this with an 18-20oz pork loin, only cook for 30minutes after searing both sides for 2-3mins per side. let it stand for 10mins afterwards. Really good recipe
    Nicole Perrin a year ago
    Very easy. I added a little honey to add more sweetness. I think next time I'll use a tenderloin and marinade it in some salt first so the meat has a little more flavor. This paired very well with Simple Skillet Green Beans.
    david a year ago
    awesome and so easy to make
    Kristi Gusman a year ago
    Delicious. Family loved it. Soo easy.
    Jane Balaich a year ago
    Very tasty and easy to prepare. Almost too much sauce but can be adjusted down if that’s your preference.
    Kahler a year ago
    Good flavor...easy to prepare!
    Katya Marie a year ago
    👌🏼 loved the sauce. I saved some to drizzle on top after baking. And added a habanero kick.
    Claire a year ago
    simple and delicious! cant wait to make it again
    Wahlberg a year ago
    This dish was amazing and super easy to make. I made it over rice with a side or roasted asparagus and used leftovers to make mini slider sandwiches. The boys are already asking when I’m making it again:)