Roast Loin Of Pork With Sage & Onion Stuffing & Gravy

BBC Good Food
Roast Loin Of Pork With Sage & Onion Stuffing & Gravy
54
9
550
2

Ingredients

  • 1 tablespoon olive oil
  • 1 onions (finely chopped)
  • 3 sage leaves (shredded)
  • 25 grams bread crumbs (fresh)
  • 4 sausages (good quality, skinned)
  • 1 3/5 kilograms loin (boned, pork)
  • 2 tablespoons plain flour
  • 400 milliliters chicken stock
  • 100 milliliters cider
Read Directions

NutritionView more

550Calories
Sodium16%DV380mg
Fat68%DV44g
Protein59%DV30g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories550Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat17g85%
Trans Fat
Cholesterol125mg42%
Sodium380mg16%
Potassium520mg15%
Protein30g59%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.