Roast Loin of Pork with Sage & Onion Stuffing & Gravy Recipe | Yummly

Roast Loin Of Pork With Sage & Onion Stuffing & Gravy

BBC GOOD FOOD
10Ingredients
2Hours
560Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 1 onion (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
  • 3 sage leaves (shredded Sage sa-agePopular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…)
  • 25 grams fresh breadcrumbs
  • 4 sausages (good quality, skinned)
  • 1.6 kilograms loin (boned, pork Pork paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and…)
  • 2 tablespoons flour (plain flour, fl-ow-erFlour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…)
  • 400 milliliters chicken stock
  • 100 milliliters cider
  • apple
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    NutritionView More

    560Calories
    Sodium16% DV380mg
    Fat68% DV44g
    Protein59% DV30g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories560Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium380mg16%
    Potassium530mg15%
    Protein30g59%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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