Roast Lemon Chicken Breasts with Artichokes and Potatoes

A Sweet and Savory LifeReviews(2)
John H.: "Tasty, easy I’d make a little more of the ‘sauce’…" Read More
8Ingredients
330Calories
75Minutes

Ingredients

  • 1/4 cup lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon marjoram (dried)
  • 4 red bliss potatoes (medium, 1 pound each cut in 8 pieces)
  • 9 ounces frozen artichoke hearts (thawed)
  • 1 teaspoon salt (divided)
  • 2 pounds bone-in chicken breasts (cut in 4 pieces)
Read Directions

NutritionView more

330Calories
Sodium37%DV890mg
Fat15%DV10g
Protein98%DV50g
Carbs3%DV9g
Fiber24%DV6g

PER SERVING *

Calories330Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol145mg48%
Sodium890mg37%
Potassium1050mg30%
Protein50g98%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber6g24%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Not really a hit with the family but the potatoes were good.
John H. 18 Dec 2017
Tasty, easy I’d make a little more of the ‘sauce’ next time