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Description
Fresh pork leg is a very lean cut, making it perfect for roasting. Serve with pineapple sauce, green peas, scalloped potatoes, cole slaw and warm dinner rolls. Any leftovers are great sliced for sandwiches.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat oven to 375 degrees F. Place pork in shallow roasting pan. Roast for 1 1/2 to 2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- Meanwhile, for sauce, in a medium saucepan put pineapple juice, orange juice concentrate, soy sauce, cornstarch, brown sugar, curry powder and ginger. Whisk to blend thoroughly. Bring to boiling, stirring; reduce heat and simmer 3-5 minutes or until thickened. Remove 1/4 cup of sauce for basting roast during last 30 minutes. Add pineapple to remaining sauce, cook and stir 3-4 minutes more, set aside to serve with roast.