Roast Leg of Pork with Pineapple Sauce

Name: Roast Leg of Pork with Pineapple Sauce
Total time: 8100 s
Yield: 6 servings
Ingredients: 4 pounds boneless leg of pork; 1/2 teaspoon garlic salt; 15 ounces crushed pineapple drained, reserving juices; 2 tablespoons frozen orange juice concentrate; 4 teaspoons soy sauce; 2 teaspoons corn starch; 1 teaspoon brown sugar; 1 teaspoon fresh ginger root grated; 1/8 teaspoon curry powder

Pork

9Ingredients

50Calories

2Hours

Description

Fresh pork leg is a very lean cut, making it perfect for roasting. Serve with pineapple sauce, green peas, scalloped potatoes, cole slaw and warm dinner rolls. Any leftovers are great sliced for sandwiches.

Ingredients

servings:

4 pounds boneless leg of pork
1/2 teaspoon garlic salt
15 ounces crushed pineapple (drained, reserving juices)
2 tablespoons frozen orange juice concentrate
4 teaspoons soy sauce
2 teaspoons corn starch
1 teaspoon brown sugar
1 teaspoon fresh ginger root (grated)
1/8 teaspoon curry powder

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Directions

1Heat oven to 375 degrees F. Place pork in shallow roasting pan. Roast for 1 1/2 to 2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
2Meanwhile, for sauce, in a medium saucepan put pineapple juice, orange juice concentrate, soy sauce, cornstarch, brown sugar, curry powder and ginger. Whisk to blend thoroughly. Bring to boiling, stirring; reduce heat and simmer 3-5 minutes or until thickened. Remove 1/4 cup of sauce for basting roast during last 30 minutes. Add pineapple to remaining sauce, cook and stir 3-4 minutes more, set aside to serve with roast.

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