Roast Leg of Pork with Pineapple Sauce

Pork
Roast Leg of Pork with Pineapple Sauce
0
9
50
2

Description

Fresh pork leg is a very lean cut, making it perfect for roasting. Serve with pineapple sauce, green peas, scalloped potatoes, cole slaw and warm dinner rolls. Any leftovers are great sliced for sandwiches.

Ingredients

  • 4 pounds boneless leg of pork
  • 1/2 teaspoon garlic salt
  • 15 ounces crushed pineapple (drained, reserving juices)
  • 2 tablespoons frozen orange juice concentrate
  • 4 teaspoons soy sauce
  • 2 teaspoons corn starch
  • 1 teaspoon brown sugar
  • 1 teaspoon fresh ginger root (grated)
  • 1/8 teaspoon curry powder

Directions

  1. 1Heat oven to 375 degrees F. Place pork in shallow roasting pan. Roast for 1 1/2 to 2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
  2. 2Meanwhile, for sauce, in a medium saucepan put pineapple juice, orange juice concentrate, soy sauce, cornstarch, brown sugar, curry powder and ginger. Whisk to blend thoroughly. Bring to boiling, stirring; reduce heat and simmer 3-5 minutes or until thickened. Remove 1/4 cup of sauce for basting roast during last 30 minutes. Add pineapple to remaining sauce, cook and stir 3-4 minutes more, set aside to serve with roast.
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NutritionView more

50Calories
Sodium8%DV200mg
Fat0%DV0g
Protein2%DV1g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium130mg4%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.