Roast Leg of Lamb Stuffed with Eggplant and Gruyere Recipe | Yummly
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Roast Leg of Lamb Stuffed with Eggplant and Gruyere

AKISPETRETZIKIS
10Ingredients
┅Seconds
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Roast Leg of Lamb Stuffed with Eggplant and Gruyere
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Ingredients

US|METRIC
4 SERVINGS
  • 1 leg of lamb
  • 10 fresh rosemary (twigs)
  • 10 cloves garlic
  • 50 grams olive oil
  • 4 Tbsp. breadcrumbs
  • 300 grams Gruyere cheese (Cretan gruyere if possible to get)
  • salt
  • pepper
  • 3 eggplants
  • 1 baby potatoes (kilo, or small round potatoes)
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