7Ingredients
450Calories
2Hours

Ingredients

  • 6 1/2 pounds leg of lamb
  • 4 garlic cloves (thinly sliced)
  • 1 pinch dried oregano
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil (divided)
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NutritionView more

450Calories
Sodium12%DV290mg
Fat29%DV19g
Protein135%DV69g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories450Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol210mg70%
Sodium290mg12%
Potassium960mg27%
Protein69g135%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Roland 24 Nov 2017
My mom used this recipe to make a leg of lamb for Thanksgiving. Ours was “semi-bone”, rather than no bone so we had a hard time adjusting the cooking time. At first it was far undercooked, so we put it in a little longer, then it was over cooked. The recipe called for 70 minutes; we probably needed 90.