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Roast Lamb With Mint Sauce

Name: Roast Lamb With Mint Sauce
Total time: 1 h 40 min
Yield: 4
Ingredients: 1 pound lamb Top Round cut of; 2 cloves garlic crushed; 1/4 cup shallot Finely Chopped; 2 tablespoons lemon zest; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 pound baby potatoes; 5 cipollini onions; 4 tablespoons mint leaves Finely Chopped; 1 teaspoon granulated sugar; 2 pinches salt; 1 tablespoon hot water; 3 tablespoons red wine vinegar

THE KITTCHEN

14Ingredients

100Minutes

530Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. lamb (Top Round cut of)

2 cloves garlic (crushed)

1/4 cup shallot (Finely Chopped)

2 Tbsp. lemon zest

1 tsp. salt

1/2 tsp. pepper

2 Tbsp. olive oil

1 lb. baby potatoes

5 cipollini onions

4 Tbsp. mint leaves (Finely Chopped)

1 tsp. granulated sugar

2 pinches salt

1 Tbsp. hot water

3 Tbsp. red wine vinegar

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530Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories530Calories from Fat300

% DAILY VALUE

Total Fat33g51%

Saturated Fat12g60%

Trans Fat

Cholesterol85mg28%

Sodium820mg34%

Potassium980mg28%

Protein23g45%

Calories from Fat300

% DAILY VALUE

Total Carbohydrate35g12%

Dietary Fiber6g24%

Sugars8g16%

Vitamin A4%

Vitamin C60%

Calcium8%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Roast Lamb With Mint Sauce

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