Roast Goose Recipe | Yummly

Roast Goose

CHOWHOUND.COM
8Ingredients
Seconds

Ingredients

US|METRIC
  • 1 goose (7- to 9-pound, thawed in the refrigerator if frozen)
  • kosher salt
  • freshly ground black pepper
  • prune
  • stuffing
  • 1/2 cup Madeira (or ruby port)
  • 1 1/2 cups low sodium chicken broth
  • 2 tablespoons unsalted butter (1/4 stick, at room temperature)
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